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{"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":false,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"auto","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Ehrwald <br \/>Frage: Die bei Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende, sehr gern gegessene Kruste <br \/>Explorationsvermerk: f.\n<\/p>","title":"","link":null,"lat":47.398514,"lon":10.920018,"alt":0,"address":"","icon":"\/tda\/images\/f\/fe\/Marker7.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Spiss <br \/>Frage: Die bei Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende, sehr gern gegessene Kruste <br \/>Explorationsvermerk: f., ein Teil sagt \u03b1 \u0161\u0119\u0304\u03b1\u0280\u0259\n<\/p>","title":"","link":null,"lat":46.958061,"lon":10.436673,"alt":0,"address":"","icon":"\/tda\/images\/c\/c9\/Marker8.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Pettneu am Arlberg <br \/>Frage: die beim Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende Kruste, die sehr gerne gegessen wird (\"Schere\", \"Prinzen\") <br \/>Explorationsvermerk: + Art.\n<\/p>","title":"","link":null,"lat":47.147778,"lon":10.339442,"alt":0,"address":"","icon":"\/tda\/images\/c\/c9\/Marker8.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: See <br \/>Frage: Die bei Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende, sehr gern gegessene Kruste <br \/>Explorationsvermerk: f.\n<\/p>","title":"","link":null,"lat":47.084786,"lon":10.470044,"alt":0,"address":"","icon":"\/tda\/images\/c\/c9\/Marker8.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Kappl <br \/>Frage: Die bei Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende, sehr gern gegessene Kruste <br \/>Explorationsvermerk: inkl. Art.\n<\/p>","title":"","link":null,"lat":47.063145,"lon":10.375669,"alt":0,"address":"","icon":"\/tda\/images\/c\/c9\/Marker8.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Prutz <br \/>Frage: Die bei Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende, sehr gern gegessene Kruste <br \/>Explorationsvermerk: f.\n<\/p>","title":"","link":null,"lat":47.078845,"lon":10.664181,"alt":0,"address":"","icon":"\/tda\/images\/c\/c9\/Marker8.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Arzl im Pitztal <br \/>Frage: Die bei Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende, sehr gern gegessene Kruste <br \/>Explorationsvermerk: + Art.\n<\/p>","title":"","link":null,"lat":47.205994,"lon":10.760288,"alt":0,"address":"","icon":"\/tda\/images\/c\/c9\/Marker8.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Flirsch <br \/>Frage: Die bei Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende, sehr gern gegessene Kruste <br \/>Explorationsvermerk: f., + Art.\n<\/p>","title":"","link":null,"lat":47.148474,"lon":10.407991,"alt":0,"address":"","icon":"\/tda\/images\/c\/c9\/Marker8.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: St. Anton am Arlberg <br \/>Frage: Die bei Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende, sehr gern gegessene Kruste <br \/>Explorationsvermerk: f.\n<\/p>","title":"","link":null,"lat":47.131436,"lon":10.269386,"alt":0,"address":"","icon":"\/tda\/images\/c\/c9\/Marker8.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Sch\u00f6nwies <br \/>Frage: Die bei Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende, sehr gern gegessene Kruste <br \/>Explorationsvermerk: fr\u00fcher gestritten darum\n<\/p>","title":"","link":null,"lat":47.197173,"lon":10.656214,"alt":0,"address":"","icon":"\/tda\/images\/c\/c9\/Marker8.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Ischgl <br \/>Frage: Die bei Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende, sehr gern gegessene Kruste <br \/>Explorationsvermerk: f., + Art.\n<\/p>","title":"","link":null,"lat":47.011665,"lon":10.290954,"alt":0,"address":"","icon":"\/tda\/images\/c\/c9\/Marker8.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Landeck <br \/>Frage: Die bei Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende, sehr gern gegessene Kruste <br \/>Explorationsvermerk: + Art.\n<\/p>","title":"","link":null,"lat":47.137352,"lon":10.569066,"alt":0,"address":"","icon":"\/tda\/images\/c\/c9\/Marker8.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Steeg <br \/>Frage: Die bei Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende, sehr gern gegessene Kruste <br \/>Explorationsvermerk: + Art.\n<\/p>","title":"","link":null,"lat":47.23976,"lon":10.289229,"alt":0,"address":"","icon":"\/tda\/images\/c\/c9\/Marker8.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\">\u03b1 \u0161\u0119\u0304\u1e5b\u0259<\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Neustift im Stubaital <br \/>Frage: der Maulwurf (\"Tscheder\", \"Scher\") <br \/>Explorationsvermerk: m.\n<\/p>","title":"","link":null,"lat":47.110093,"lon":11.307119,"alt":0,"address":"","icon":"\/tda\/images\/3\/37\/Marker9.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\">\u0161\u0119\u0304\u0252r\u0259<\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Jungholz <br \/>Frage: Maulwurf \/Scher\/ <br \/>Explorationsvermerk: m.\n<\/p>","title":"","link":null,"lat":47.572136,"lon":10.446602,"alt":0,"address":"","icon":"\/tda\/images\/3\/37\/Marker9.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<b><p>a schare\n<\/p><\/b><hr \/><p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: a schare<br \/> Ort: Rietz <br \/>Frage: die beim Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende Kruste, die sehr gerne gegessen wird (\"Schere\", \"Prinzen\") <br \/>Explorationsvermerk: Sg.\n<\/p>","title":"a schare\n","link":null,"lat":47.285609,"lon":11.041145,"alt":0,"address":"","icon":"\/tda\/images\/4\/47\/Marker10.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Rietz <br \/>Frage: die beim Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende Kruste, die sehr gerne gegessen wird (\"Schere\", \"Prinzen\") <br \/>Explorationsvermerk: Sg.\n<\/p>","title":"","link":null,"lat":47.285609,"lon":11.041145,"alt":0,"address":"","icon":"\/tda\/images\/4\/47\/Marker10.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<b><p>schare\n<\/p><\/b><hr \/><p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: schare<br \/> Ort: Haiming <br \/>Frage: Die bei Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende, sehr gern gegessene Kruste <br \/>Explorationsvermerk: f.\n<\/p>","title":"schare\n","link":null,"lat":47.254422,"lon":10.886501,"alt":0,"address":"","icon":"\/tda\/images\/4\/47\/Marker10.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Haiming <br \/>Frage: Die bei Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende, sehr gern gegessene Kruste <br \/>Explorationsvermerk: f.\n<\/p>","title":"","link":null,"lat":47.254422,"lon":10.886501,"alt":0,"address":"","icon":"\/tda\/images\/4\/47\/Marker10.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Strengen <br \/>Frage: Die bei Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende, sehr gern gegessene Kruste <br \/>Explorationsvermerk: f.\n<\/p>","title":"","link":null,"lat":47.125429,"lon":10.463431,"alt":0,"address":"","icon":"\/tda\/images\/0\/0a\/Marker11.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg: <span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Bach <br \/>Frage: Die bei Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende, sehr gern gegessene Kruste <br \/>Explorationsvermerk: f.\n<\/p>","title":"","link":null,"lat":47.271562,"lon":10.403428,"alt":0,"address":"","icon":"\/tda\/images\/0\/0a\/Marker11.png","group":"","inlineLabel":"","visitedicon":""}]}