{"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":false,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"auto","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"<b><p>brintsn\n<\/p><\/b><hr \/><p>Originalbeleg:&#160;<span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: brintsn<br \/> Ort: Axams <br \/>Frage: die beim Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende Kruste, die sehr gerne gegessen wird (\"Schere\", \"Prinzen\") <br \/>Explorationsvermerk: Pl., Sg. nicht gebr\u00e4uchlich\n<\/p>","title":"brintsn\n","link":null,"lat":47.231105,"lon":11.280409,"alt":0,"address":"","icon":"\/tda\/images\/f\/fe\/Marker7.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg:&#160;<span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Axams <br \/>Frage: die beim Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende Kruste, die sehr gerne gegessen wird (\"Schere\", \"Prinzen\") <br \/>Explorationsvermerk: Pl., Sg. nicht gebr\u00e4uchlich\n<\/p>","title":"","link":null,"lat":47.231105,"lon":11.280409,"alt":0,"address":"","icon":"\/tda\/images\/f\/fe\/Marker7.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<b><p>brintsn\n<\/p><\/b><hr \/><p>Originalbeleg:&#160;<span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: brintsn<br \/> Ort: Bad H\u00e4ring <br \/>Frage: die beim Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende Kruste, die sehr gerne gegessen wird (\"Schere\", \"Prinzen\") <br \/>Explorationsvermerk: f.\n<\/p>","title":"brintsn\n","link":null,"lat":47.511238,"lon":12.119809,"alt":0,"address":"","icon":"\/tda\/images\/f\/fe\/Marker7.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg:&#160;<span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Bad H\u00e4ring <br \/>Frage: die beim Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende Kruste, die sehr gerne gegessen wird (\"Schere\", \"Prinzen\") <br \/>Explorationsvermerk: f.\n<\/p>","title":"","link":null,"lat":47.511238,"lon":12.119809,"alt":0,"address":"","icon":"\/tda\/images\/f\/fe\/Marker7.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<b><p>de kch\u00f3ochbrintsn\n<\/p><\/b><hr \/><p>Originalbeleg:&#160;<span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: de kch\u00f3ochbrintsn<br \/> Ort: Schwoich <br \/>Frage: die beim Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende Kruste, die sehr gerne gegessen wird (\"Schere\", \"Prinzen\") <br \/>Explorationsvermerk: Pl.\n<\/p>","title":"de kch\u00f3ochbrintsn\n","link":null,"lat":47.544257,"lon":12.140029,"alt":0,"address":"","icon":"\/tda\/images\/f\/fe\/Marker7.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg:&#160;<span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Schwoich <br \/>Frage: die beim Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende Kruste, die sehr gerne gegessen wird (\"Schere\", \"Prinzen\") <br \/>Explorationsvermerk: Pl.\n<\/p>","title":"","link":null,"lat":47.544257,"lon":12.140029,"alt":0,"address":"","icon":"\/tda\/images\/f\/fe\/Marker7.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<b><p>brintsn\n<\/p><\/b><hr \/><p>Originalbeleg:&#160;<span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: brintsn<br \/> Ort: Erl <br \/>Frage: die beim Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende Kruste, die sehr gerne gegessen wird (\"Schere\", \"Prinzen\") <br \/>Explorationsvermerk: Pl., f.\n<\/p>","title":"brintsn\n","link":null,"lat":47.681664,"lon":12.18072,"alt":0,"address":"","icon":"\/tda\/images\/f\/fe\/Marker7.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg:&#160;<span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Erl <br \/>Frage: die beim Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende Kruste, die sehr gerne gegessen wird (\"Schere\", \"Prinzen\") <br \/>Explorationsvermerk: Pl., f.\n<\/p>","title":"","link":null,"lat":47.681664,"lon":12.18072,"alt":0,"address":"","icon":"\/tda\/images\/f\/fe\/Marker7.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<b><p>brintsn\n<\/p><\/b><hr \/><p>Originalbeleg:&#160;<span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: brintsn<br \/> Ort: Ranggen <br \/>Frage: die beim Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende Kruste, die sehr gerne gegessen wird (\"Schere\", \"Prinzen\") <br \/>Explorationsvermerk: sugg.\n<\/p>","title":"brintsn\n","link":null,"lat":47.257761,"lon":11.210881,"alt":0,"address":"","icon":"\/tda\/images\/f\/fe\/Marker7.png","group":"","inlineLabel":"","visitedicon":""},{"text":"<p>Originalbeleg:&#160;<span style=\"font-family: Monacosds\"><\/span> <br \/>Vereinfachter Beleg: <br \/> Ort: Ranggen <br \/>Frage: die beim Kochen von Gries- oder Milchbrei sich am Pfannenboden bildende Kruste, die sehr gerne gegessen wird (\"Schere\", \"Prinzen\") <br \/>Explorationsvermerk: sugg.\n<\/p>","title":"","link":null,"lat":47.257761,"lon":11.210881,"alt":0,"address":"","icon":"\/tda\/images\/f\/fe\/Marker7.png","group":"","inlineLabel":"","visitedicon":""}]}